fixed date for all passionate and fast-fish friends willing Also this year the herring fish lovers and gourmets should feast on Ash Wednesday in dasRESTAURANT not miss out. Chef Mark Kain and his team serve the guests in the hotel ARCOTEL Nike Linz
once again with an international fish & seafood buffet in a class. Whether smoked marlin, lobster, sushi variations, poached pike-chard roulade of sole stuffed or classic herring salad variation - this maritime delight leaves nothing to be desired.
enjoy it all addition, in dasRESTAURANT of ARCOTEL Nike Linz be selected from 5 different fish main dishes à la carte and an exquisite dessert buffet. All guests are greeted at the hotel with oysters and a glass of champagne. Music accompanies the evening of the "Black Blade" RIK with live music. The fish and herring feast at 18:30 clock and costs EUR 57.00 per person excluding drinks. To really work up an appetite to be found on the gallery the dasRESTAURANT home page images of the herring feast from the previous year and Events also the menu for the 09 March. info@das-restaurant.at
information and booking
T +43 732 7626-1416 E
restaurant.at www.the-
www.arcotelhotels.com / nike
Photo Credit : ARCOTEL Hotels - reprint slipped free of charge
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